Add tropical flavor to the Sunday brunch

There are mornings in which to enjoy the goodness of a warm sticky bun sticky offers an escape from routine. Is there a better way, that the New American Classic, fresh aromas that add shades of tropical mango and macadamia nuts give. The world's most popular fruit, mangoes"naturally sweet and strong flavors and incredibly versatile complement to everything from breakfast to dinner. Because of its availability throughout the year, mangoes are perfect for every opportunity. In search of a simple, but irresistible for your next brunch? Try this mouth-watering Mango Macadamia Caramel Rolls. Mango Macadamia Caramel Rolls 11 / 4 cups brown sugar 3 / 4 c. Cinnamon Tea 1 / 2 teaspoon ground allspice 1 / 2 cup softened butter, divided 1 large, ripe mango, peeled, seeded and chopped 1 / 2 cup chopped macadamia nuts 1 loaf of frozen bread dough, thawed Stir in brown sugar, cinnamon and spices in a small bowl. Place 1 cup of mixture into a medium saucepan with 6 tablespoons of butter. Cook over low heat for 5 minutes, stirring often. Stir in mango and cook for dissolved a few minutes, until the sugar is brown. Spread in bottom of a 9 X 13-inch baking pan and place the swab with nuts aside. Roll thawed dough into a 12 x 12 cm square on a lightly floured board and spread remaining 2 tablespoons of butter. Spread remaining butter mixture Brown Sugar and press the dough. Wrap tightly and pinch to seal the seams. Cut dough into slices 1 inch. Place in baking dish, cover and let rise in a warm place to have doubled, about 1 hour. Bake in preheated oven at 350 ฐ F for 20 to 25 minutes. Let stand for 5 minutes, then turn onto a plate. Do 12 rolls. Imagine Tip: Bed Cover, also rolls and put in refrigerator. Let stand at room temperature for 1 hour before cooking.