Three Crockpot soup recipes

One advantage of preparing soup in clay pots is the richness of the flavor of slow cooking. Today I share with you three deligthful crockpot recipes for soups, comfort and food for the whole year. 16 bean soup 1 package 16 Bean Soup 3 bay leaves 1 teaspoon oregano 2 boxes of fat-free chicken broth Added water to cover 3 stalks celery, chopped 3 carrots, diced 1 large onion, chopped 3 cloves garlic, sliced 1 pounds turkey sausage, sliced Italian 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture with 1"2 ") in Crock Pot Cook on high 2 hours add the remaining ingredients and shift cooker to low and cook for additional 3 hours For more zest, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freeze well. Cheese Soup 1 tennis lbs Chuck 1 cup chopped onion 1 large (28 ounces) can of whole tomatoes (chopped) Cup 3 potatoes, diced 1 (16 oz) beans 2 v. Tea powder chili 2-3 dashes cayenne pepper 2 (10 1 / 2 ounce) cans beef broth concentrate 1 cup chopped celery 1 cup sliced carrots 1 teaspoon salt 1 teaspoon Worcestershire sauce Brown meat with onions and celery, drain fat. Stir in other ingredients and add 1 or 2 cups of water. Cover and cook on low for 8-10 hours. Soup beans barbecue * £ 1 Northern beans, soaked * 2 c. Salt Tea Med * 1 onion, chopped * 1 / 8 tsp ground pepper Tea * 2 pounds beef short ribs * 6 cups water * 3 / 4 cup barbecue sauce Mix all ingredients in slow cooker, except the barbecue sauce, cover and simmer 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat Slow Cooker. Stir in barbecue sauce before serving.