Recipe 1
1 cup of vegetable shortening
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds sugar confectionery
cup water or milk (water is a good choice, but milk goes well with lavender color)
Combine all the shortening, salt and flavorings thoroughly. Add the powdered sugar. Little by little water and mix until all ingredients are well mixed. You zakelijkarch. after 2-3 minutesos the mixture is creamy.
Notes:
A) Try to Weihnachten for the same amount as indicated above. If you have a large number of variations can not be the desired butter cream icing.
b) If you want your icing thin, three or four tablespoons of corn syrup.
c) If you want butter cream with chocolate, everything you need to do is add cup of cocoa or TROIS Carré one ounces of chocolate mixed with two tablespoons of milk, other ingredients, mix well.
Recipe 2
cup vegetable shortening
cup soft butter (you can also use margarine)
4 cups sugar confectionery
2 tablespoons water (milk)
teaspoon almond flavor
A pinch of salt
Reduction mix, butter and almonds. Add the confectioners sugar and mix by hand. Continue mixing and adding others soon ingredientsentites six to seven minutes.
Also in this case, you can or 1 / 3 cup cocoa powder for the chocolate butter cream.
If the glaze is too thin, more Puderzucker, and if he is stiff, a few drops of water or milk.
Recept 3
Butter cream icing, covered with white snow and a delicious taste, it is the best choice for frosting a cake. This "tendency of butter and white" is used to decorate wedding cakes, or a flat surface to nail the cake and flowers. Do not forget the flowers to dry uncovered at least one day. Fall apple blossom flower or flowers are four to five studentsnd to air dry.
Good Schneewittchen butter cream is that there is no cooling is required to ausHNO and has a delicious flavor, so good. Here is a recipe for this delicious icing conditions:
2 / 3 cup water
4 tablespoons meringue powder
12 cups of sugar confectionery
1 cup vegetable shortening
teaspoon salt
teaspoon almond (for flavor)
v. tea vanilla (for flavor)
teaspoon butter (for flavor)
Combine water and powderhe meringue in a bowl and mix quickly. Then add four cups of confectionery sugar, one at a time. Sugar mixture slowly at high speed each addition. Add the reduction, the remaining sugar, salt, almonds, vanilla and butter and mix gently.
Note: All of the butter cream icing is easy to make and delicious taste, you can use all at the same time and determine what the best models on the cake.
1 cup of vegetable shortening
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds sugar confectionery
cup water or milk (water is a good choice, but milk goes well with lavender color)
Combine all the shortening, salt and flavorings thoroughly. Add the powdered sugar. Little by little water and mix until all ingredients are well mixed. You zakelijkarch. after 2-3 minutesos the mixture is creamy.
Notes:
A) Try to Weihnachten for the same amount as indicated above. If you have a large number of variations can not be the desired butter cream icing.
b) If you want your icing thin, three or four tablespoons of corn syrup.
c) If you want butter cream with chocolate, everything you need to do is add cup of cocoa or TROIS Carré one ounces of chocolate mixed with two tablespoons of milk, other ingredients, mix well.
Recipe 2
cup vegetable shortening
cup soft butter (you can also use margarine)
4 cups sugar confectionery
2 tablespoons water (milk)
teaspoon almond flavor
A pinch of salt
Reduction mix, butter and almonds. Add the confectioners sugar and mix by hand. Continue mixing and adding others soon ingredientsentites six to seven minutes.
Also in this case, you can or 1 / 3 cup cocoa powder for the chocolate butter cream.
If the glaze is too thin, more Puderzucker, and if he is stiff, a few drops of water or milk.
Recept 3
Butter cream icing, covered with white snow and a delicious taste, it is the best choice for frosting a cake. This "tendency of butter and white" is used to decorate wedding cakes, or a flat surface to nail the cake and flowers. Do not forget the flowers to dry uncovered at least one day. Fall apple blossom flower or flowers are four to five studentsnd to air dry.
Good Schneewittchen butter cream is that there is no cooling is required to ausHNO and has a delicious flavor, so good. Here is a recipe for this delicious icing conditions:
2 / 3 cup water
4 tablespoons meringue powder
12 cups of sugar confectionery
1 cup vegetable shortening
teaspoon salt
teaspoon almond (for flavor)
v. tea vanilla (for flavor)
teaspoon butter (for flavor)
Combine water and powderhe meringue in a bowl and mix quickly. Then add four cups of confectionery sugar, one at a time. Sugar mixture slowly at high speed each addition. Add the reduction, the remaining sugar, salt, almonds, vanilla and butter and mix gently.
Note: All of the butter cream icing is easy to make and delicious taste, you can use all at the same time and determine what the best models on the cake.
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