Great Swedish cooking and Farmors kottbullar!

Sweden is a large region, and the Swedish food is a great ethnic food. To
the best, Swedish food is excellent, especially meat, fish and potatoes, but
Diversified and generally tasty and filling.

Traditional cuisine with a large number of Swedish fish, herring
especially in sandwiches and Swedish meatballs, a sm6rg ๅ sbord
Favorites: Swedish Fleischbällchen (k6ttbullar).

If buffet food is deSueco foreigners, meatballs and dill, again! While these large kitchen, you can create a wide range of delicious fresh food cooked in Sweden. However, for those who prefer the taste of Sweden, which is my favorite: --

Farmors K6ttbullar >

1 kg minced meat
Onion - chopped
1 cup soft bread crumbs or oatmeal
1 egg
Milk (about 1 / 2 dl)

Time Out avenamelkSemmelbrösel 1 / 2 hours
Add beef and stir until smooth and well mixed
Add the onion - mix well
Finally, add the eggs and salt ENPEP
Roll into small balls and fry in margarine for about 10 minutes

Kottbullar served with fresh mashed potatoes (potatoes) and a salad. Enjoy!

Thank you for this recipe Ulla together with our Swedish royal family.

For more tips and ideas, and cookware paragran Dunder throughout the world, Swedish Meatball Recipe

This article was developed by Jen Carter, owner of website.