5 easy steps to clone Red Lobster Chocolate Lava Cakes

It is amazing how many people love chocolate cake. One of my favorites is the Red Lobster Chocolate Lava Cakes. "It is sooooo delicious!

If you're like me, I ask you to try this recipe when I have time. She is in love with her. Believe me ... :-)

So here it is:

Red Lobster Chocolate Lava Cakes

Number of persons: 6 persons

Ingredients: >

 
• Antiadherente spray cocinarun protection
   
• 
  6 (1 oz) squares semi-chocolate, coarsely chopped
   
• 
  10 tablespoons unsalted butter or margarine, at room temperature
   
• 
  1 / 2 cup sugar
   
• 
  1 / 2 cup flour
   
• 
  3 tablespoons cocoa powder with sugar
   
• 
  3 / 4 teaspoon baking powder
   
• 
  3 large eggs, at room temperature
   
• 
  1 (10 ounce) package frozen Himbeerenadasdescongelados, while the mixer and ้
   
• 
  Fresh raspberries, optional
   
• 
  1 / 2 cup cream, slightly beaten
   
• 
  Sprigs of fresh mint, optional
   
• 
  Confectioners sugar for dusting, optional
  
  
  
  
  
  
  1. Spray within 6 cups of cream or ้ individual souffle dishes with nonstick cooking spray, then destroyed. In a small heavy saucepan, erhitzenNT, melt the chocolate, stirring well level. Add the butter and sugar, stir, bwordt melted.
  
  2. Pour the chocolademengsel in large bowl. In small ponds, the flour, baking powder and cocoa.
  
  3. For electric mixer at medium and high speed, hit the chocolate mixture, eggs and flour mixture, beat for about 6 minutes until thick. Divide the mixture evenly over the prepared dishes, Cauf plastic. Freeze at least 2 hours or overnight.
  
  4 Heat the oven to 375 degrees F.
  
  5 Remove and discard plastic frozen desserts. Bake 15 to 18 minutes until the edges and in the middle is moist.  Cake cool slightly before serving dishes invest.
  
  Miam miam! :-)
  
  Enjoy!
  
  ฉ 2006th Joanna Steele.