Impressive Chocolate-Amaretto Cheesecake For Diabetics and Dieters

If you opt for a dessert recipe that your diabetes and / or diet is sure to impress your friends or family, look no further. This sugar-free, low-fat, chocolate-amaretto cheesecake is exactly what you are looking for. It is impressive in appearance and taste. Your family and friends find it hard to believe this cake fits into their diet plans.

Diabetic Chocolate-AMARETTO CHEESECAKE

6 sugar free chocolate wafers (1 1 / 2 to 2 oz)
Cooking Spray
1Cup Equal Sugar-Lite
1 cup 1% low-fat cottage cheese
4 oz fat-free cream cheese
8 oz 1 / 3 less fat cream cheese
6 tablespoons unsweetened cocoa powder
1 / 4 cup flour
1 / 4 cup Amaretto
1 packet of vanilla sugar
Pinch of salt
1 large egg
2 tablespoons powdered sugar-free chocolate wafers for garnish

Preheat oven to 300 degrees.

Sixth place wafers in a food processor and pulse until coarsely ground. Spray an 8-inch springform pan with cooking spray. SprinkleCrumbs on bottom of pan.

Place Equal, cottage cheese, cheese, cream, cocoa, flour, amaretto, vanilla sugar and salt in a food processor. Process ingredients until fluffy. Add eggs and process until blended. Pour batter into prepared pan. Bake at 300 degrees 55 minutes or until the cheesecake center barely moves when pan is stirred. Remove cheesecake from oven and run a thin knife around the outer edge to loosen from the pan. Sprinkle crushed wafers on top, ifdesired for garnish. Cool to room temperature. Cover, refrigerate and chill at least 8 hours.

Cut into 8 pieces to serve.

Note: This chocolate cheesecake is a great way to impress your guests. You will never believe that they actually eat a low-fat, sugar-free cheesecake!

Enjoy!

Wonderful White Chocolate Cheesecake Recipe - Favorite Memories Of My Grandma

This white chocolate cheesecake is a great mix between a simple cheesecake and a chocolate cheesecake. It is not rich, but sweet enough to get you interested. This is another recipe that my grandma has taught me to make, as we have worked together in their kitchen. Every time I this recipe, I think happy Grandma Mary.

This cheesecake, like many others, is simply entertaining, extravagant parties, big or everyday enjoyment. It turnsbeautiful! Like most cheesecakes, it takes a while to make, but the result will be worth the wait. With this recipe, it's a lot of fun to experiment with different sauces on top of the cake drizzle, although my favorite is still chocolate.

If your family is anything like mine, this white chocolate cheesecake only last a few days because it was so delicious, lucky for you it may take up to 20 people!

Yield: 20Slices

INGREDIENTS:

1 / 2 cup butter

2 cups vanilla wafers, crushed

1 ounces white chocolate, grated

1 / 2 cup sugar, divided

5 to 8 Unzen cheese

3 tablespoons crème de cassis

1 / 8 teaspoon salt

4 large eggs 2 large egg yolks

4 oz. white chocolate, shaved

2 cups sour cream

1 teaspoon almond extract

GETTING THERE:

Crust

Melt butter in a saucepan over low heat, add waferCrumbs, white chocolate and 1 / 4 cup sugar. Mix well. Push pan on both sides and the bottom 9 cm springform pan.

Fill

Combine cream cheese and ¼ cup sugar and beat with mixer until they are soft. Crème de Cassis, salt and continue beating. The eggs slowly, one after the other, at low speeds. Do not talk about. Fold in white chocolate. Pour the mixture into the prepared pan and bake at 350 degrees for 60 minutes or until lightly browned and firm in the middle. Let stand for 10Minutes.

Topping

Combine sour cream, sugar and almond extract and beat until smooth. Spread top of cake and bake 10 minutes more at 350 degrees.

Traditionally served cold cheesecake, so go ahead and put your new white chocolate cheesecake in the refrigerator. Chill for at least four hours before serving.

After the cooling-off period has elapsed, you must remove the cheesecake from the refrigerator and let it sit in front of the counter for about ten minutesSlices. It just makes it a little easier to cut when it is not so cold.

I know you can not wait, so go ahead, choose your best dish and cut, the first perfect slice. Then you take the time to sit down, you stretch your feet and enjoy a little taste of heaven on earth, as you sink your teeth into the scrumptious Wonderful White Chocolate Cheesecake recipe. Yummy!