When it comes to baking cakes and muffins, 8 out of 10 cases ... I will reach for one of the classic frosting recipes.
Before we get the recipes, I want to make frosting a few tips to share with you.
* Are not to be confused with powdered sugar granulated sugar, as they replace 2 different types of sugar and it will be catastrophic.
* If you are like the icing is smooth and creamy, using an electric hand mixer. Beating the mixture ofHand does not remove all of the pieces.
* It is easier to spread on your cake has cooled, if you leave your frosting come to room temperature.
* If you are worried about sticking to your clubs, spray lightly with a Teflon Drivers vegetable cooking spray.
* To soften cream cheese or butter, she had to sit on the kitchen table counter for 20 minutes, if you collect and prepare the rest of the ingredients.
Chocolate Glaze
2 cupsPowdered sugar
1 egg white
1 / 2 cup shortening
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
2 tablespoons cold milk
2 tablespoons cocoa powder
In a medium bowl, combine the egg whites with 1 cup of the confectioner's sugar, beat with an electric mixer for 1 minute. Stir in the remaining ingredients and beat for another 2 minutes until fluffy.
Caramel Frosting
1 / 2 cupButter
1 cup brown sugar
1 / 4 cup milk
2 cups powdered sugar
In a medium saucepan melt the butter over low heat. Stir in brown sugar and bring to a boil, stirring constantly with a silicone spatula or wooden spoon. Remove from heat and stir in the milk and powdered sugar. Use an electric mixer to beat until the ice is cool, loose and airy.
Cream Cheese Frosting
6 ounces cream cheese, soft
6 tablespoons butter, softened
1Teaspoon vanilla extract
1 tablespoon milk
3 1 / 2 cups powdered sugar
In a medium bowl, mix cream cheese, butter, vanilla and milk with an electric mixer for 2 minutes. Slowly sugar in the cake, beating between each addition.
Vanilla Frosting
1 cup granulated sugar
1 / 3 cup water
2 unbeaten egg whites
1 teaspoon vanilla extract
1 / 4 teaspoon cream of tartar
In a medium saucepan combineGranulated sugar, water and cream of tartar. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and give the mixture into a mixing bowl. Slowly into egg whites, one at a time. With an electric mixer, beat stiff with a mixer. Stir in the vanilla extract and beat an additional 30 seconds.
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