This article includes cookie recipes that are delicious to make, easy to use, and easy to pack and mail. Whether you cookies to a member of the armed forces overseas students who are shipping, and others from the town or just like a good homemade cookie at home, these recipes are perfect for you. Choices include Snickerdoodles or butter cookies. Christy, my daughter used to make Snickerdoodles cookies for their papayas ship and making them from Texas to Indiana. They are so easy, she madeThey preteen of himself as. The butter cookies are iced up. If you are shipping a long distance you should stop the glaze. When you deliver them frosted, you are sure that the glaze dry completely before packaging. Or you can make sandwich cookies by frosting a cookie and press a second to the glaze.
Christy's Snickerdoodles
1 cup shortening
1 1 / 2 cup sugar
2 eggs
2 3 / 4 cups all-purpose flour
1 teaspoon creamTartar
1 / 4 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
2 tsp cinnamon
Preheat oven to 400 degrees.
Cream shortening, 1 1 / 2 cups sugar and eggs together. Add the cream of tartar, salt and baking powder, mix well. Stir in the flour and mix well. Mix 2 tablespoons give the sugar and cinnamon together in a small bowl. Roll the cookie dough into small balls and roll balls in cinnamon-sugar mixture. Bake at 400 degrees on a baking sheet with no butter for 8 to 10Minutes.
BUTTER DROP COOKIES
COOKIES:
1 / 2 cup butter flavored shortening
3 / 4 cup sugar
1 tablespoon milk
1 egg
1 / 2 tsp vanilla extract
1 1 / 4 cups all-purpose flour
1 / 4 teaspoon salt
1 / 4 teaspoon baking powder
Glaze:
1 / 2 cup butter flavored shortening
1 lb. (4 cups) powdered sugar
1 / 3 cup milk
1 packet of vanilla sugar
Preheat oven to 375 degrees. Grease baking sheet and set aside.
In order to cookies:
In a medium bowl to medium speed of electric mixer, cream together shortening, sugar and milk until well blended. Beat in the vanilla sugar and eggs.
Flour, salt and baking powder into the cream mix. Drop by tablespoons on cookie sheets mediation of 2-inches apart on. Bake at 375 degrees for 7 to 9 minutes or until lightly browned at the edges. Allow to cool, remove about 1 minute on baking sheet, then cool completely on wire racks before frosting or decorating.
To> Frosting:
Combine enter the shortening, powdered sugar, vanilla and milk in a small bowl. Beat at low speed of electric mixer for about 15 seconds. Scrape the bowl and beat at high speed for 2 minutes or until smooth and creamy.
Enjoy!
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