Ingredients:
1 cup margarine or butter, softened
2 cups flour
1 package German chocolate
2 cups sugar
1 / 2 cup water
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup buttermilk
1 / 4 teaspoon salt
4 egg whites
4 egg yolks
Directions:
Preheat oven to 200 degrees C. Then, interpret the bottom line a round cake tin with baking paper. Melt the chocolate squares, until it is completely melted. Stirwell. Flour, baking powder and salt are: aside. Beat margarine (butter) and sugar in large bowl until fluffy with electric mixer on medium-high heat. Egg yolks, 1 beat at a time, and after each addition. Stir in chocolate mixture and vanilla. Flour mixture alternately with buttermilk, beating after each addition until smooth. Beat egg whites in another large bowl with electric mixer on stiff high speed. Gently stir. Pour into the preparedPans. Bake for 30 minutes or until return cake springs when lightly touched in the center. Immediately run spatula between cake and sides of the pan. Cool 15 minutes and remove from the pan. Remove wax paper. Cool completely on wire rack. Spread Coconut-Pecan Frosting between layers and on top cake. Serve and enjoy!
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