This refreshing dessert cake is delicious, light and beautiful. The next time you need a special dessert, you get this recipe for Lemon-Rosemary Tart with fresh strawberries. The crust is fresh rosemary for a special touch of flavor. The lemon filling is very tasty and fresh berries not only add color and eye appeal but also taste. What a special dessert for any occasion.
LEMON-rosemary cake with fresh strawberries
SHELL:
1 1 / 4 cups all-purpose flour
1 / 4 cupPowdered sugar
1 tablespoon fresh rosemary
1 / 4 teaspoon salt
1 stick cold butter, cut into pieces
1 large egg yolk mixed with 1 tbsp water
In a food processor, combine the flour, powdered sugar, rosemary and salt. Pulse until finely chop the rosemary. Add butter, pulse until coarse crumbs form. Pour egg yolk and water mixture over crumbs and process until the dough forms a ball. Press dough onto the bottom and sides of a 9-inch tart pan with a removable bottom.Place in freezer for 15 minutes.
Preheat oven to 375 degrees. Line tart shell with a Teflon film, for the edge. Top foil with dried beans or pie weights. Bake 20 minutes. Remove from oven, remove foil and beans. Tear the foil into strips and cover the edge of the pie shell, put back to the stove and another 15 are up to 20 minutes or until bottom is lightly browned. Cool on wire rack slide to the left edge. Reduce oven temperature to 350 degrees.
FILLING:
1 can (14-oz) sweetenedCondensed
5 large egg yolks
2 teaspoons grated lemon peel
1 / 2 cup lemon juice
12 strawberries, halved, for garnish
In a medium bowl, whisk together milk, egg yolks, lemon peel and juice until blended. Pour the mixture into the pie shell and place on a baking sheet. Bake 12 minutes or until filling is set. Let cool completely on wire rack. Refrigerator for several hours until chilled through.
To serve the cake, remove cake sides and place cake on a plate. Arrange theStrawberry halves cut side down in a ring around the edge of the cake. Let us take another berry, so that leaves in place and cut from the bottom up almost to the top several times. Place in the center of the cake in a fanned position, if desired.
Enjoy!
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