Here is a timeless recipe for traditional chocolate fudge.
2 cups white sugar
1 / 2 cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract
Directions
Grease an 8x8-inch baking pan.
Pour into a saucepan, combine sugar, cocoa and milk, stir well. Bring to a boil, stirring constantly. Reduce heat and let simmer at 238 degrees. Do not stir. Remove from heat.
Add the butter and vanilla extract. Beat with a wooden spoonuntil the fudge loses its gloss. Pour into the prepared pan. Allow to cool. Cut into squares.
=> Creamy Double Chocolate Fudge
This heavenly Fudge with milk chocolate, chocolate chips and marshmallow creme made.
1 pound milk chocolate
1 pound semi-sweet chocolate chips
2 1 / 2 tablespoons butter
2 cups marshmallow cream
2 cups walnuts, chopped (optional)
1 (12 ounce) can evaporated milk
4 cupsWhite sugar
Directions
Slightly butter a 9x13-inch pan.
In a large bowl, combine the milk chocolate, chocolate chips, butter and marshmallow cream (and nuts if you are using) it.
In a large saucepan, combine the condensed milk and sugar. Cook over medium heat, stirring constantly. Bring to a boil for 4 minutes.
You will be casting mixed hot sugar mixture over the chocolate mixture and the whole thing with a large spoon until well. Pour into prepared pan.Allow to cool. Cut into squares.
=> Fudge Chocolate Fudge Lovers
The perfect fudge on special occasions and holidays.
Sugar 1 1 / 2 cups confectioners'
1 / 3 cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
3 / 4 cup marshmallow cream
1 / 4 teaspoon vanilla extract
3 tablespoons cocoa
Directions
Grease an 8x8-inch pan.
In a heavy pan, combine confectioners' sugar, milk andButter. Cook over medium heat, stirring constantly. Cooking, until fudge reaches 238 degrees on candy thermometer. Remove from heat.
Add the chocolate chips, marshmallow cream, vanilla and cocoa. Stir well and pour into the prepared pan. Allow to cool. Cut into squares.
=> Hot Fudge Sauce Recipe: Easy Hot Fudge Sauce
This delicious hot fudge sauce can be served over your favorite ice cream or cake.
1 (14 ounce) can sweetened condensed milk
4 (1 ounce)Squares semisweet chocolate
2 tablespoons butter (not margarine)
1 teaspoon vanilla extract
Directions
In a heavy pan, combine the condensed milk, semisweet chocolate and butter. Cook over medium low heat, stirring constantly. Cooking, until chocolate is completely melted. Remove from heat. Stir in the vanilla. . Dienes
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