Bulgaria is a country in the Balkans in southeast Europe. The country has a unique cuisine, influences from the native Slavic culture combines Bulgaria, as well as influences from the cuisines of neighboring Greece and Turkey. In addition, some people who can influence others in the Bulgarian cuisine recognize - as Hungarian influences, say like Italian and Mediterranean influences.
Some include popular Bulgarian reciopes:
* Shopska Salad - This is a traditionalBulgarian salad made with diced vegetables. Typically, cucumbers, onions, peppers contain (either fried or raws) and tomatoes. It is usually with diced or grated sirene head a white Bulgarian cheese () something similar to feta.
* Shkembe chorba - This is a traditional Bulgarian tripe soup. Some people consider a national treasure, while the other is rude and even vulgar. The soup is made with the stomach of a cow, milk, vinegar, garlic and chilli Peppers.
*Tarator - This is a cold soup is served chilled or with ice. It contains cucumber, walnuts and yogurt, and vegetable oil or water. It is seasoned with garlic and dill.
* Soujouk - A spicy beef sausage. It contains a relatively high fat content and can therefore in its own juices without the addition of oil to be cooked.
* Sarma - A rolled leaf with meat, rice and onions.
* Selska turshiya, Tsarska turshiya - Combinations of pickled vegetables.
* Gyuvetch - ABeef and vegetable casserole.
* Garash - a walnut cake with cream and dark chocolate frosting, and then covered with chocolate.
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