Ingredients for cake:
1-cup of cocoa
2 cups water, boiling
2 ¾ cups flour
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon baking powder
1-cup soft butter
2 ½ cups sugar
4 large eggs
1 ½ teaspoon vanilla
Ingredients for cake filling:
1-cup of cream
¼ cup powdered sugar
1-teaspoon vanilla
Instructions:
In medium bowl, combine cocoa with boilingWater mix with whisk until smooth and cool completely. Preheat In a separate bowl, flour, baking soda Preheat, salt and baking powder; to 350 ° C. Good Grease and lightly flour 3 (9x1 ½-inch) layer cake pans. In large bowl with electric mixer at high speed butter, sugar, eggs and vanilla, occasionally scraping bowl beat until light, about 5 minutes. Beat at low speed, blend flour and cocoa mixture. Divide evenly into pans; remove surface smooth. Bake 25 to 30 minutes, until top springs back whenpressed with a finger. Cool in pans 10 minutes. Carefully loosen sides with spatula and remove cake to cool on a wire rack.
Filling: Beat cream with sugar and vanilla and refrigerate. There are assembled the cake, spread a layer on a plate, with half the cream, then apply the second layer and remaining with the cream. ADD 3 Layer then frost. (See the icing on the next page)
For 8
MOST PERFECT CHOCOLATE CAKE frosting
By: CristieWill
Ingredients:
6-ounce Semi Sweet Chocolate Chips
½ cup Light cream
1-cup butter
2 ½ cups of sugar, powdered
Instructions:
In medium saucepan, combine chocolate chips, cream, butter, stirring over medium heat until smooth and remove from heat. With wire whisk mixture into 2 ½ cups powdered sugar on ice, and beat until it applies to design.
That is a lot of work, but it's worth it.
Power between 3 ½ to 4 cups of icing
0 ความคิดเห็น:
แสดงความคิดเห็น