วันศุกร์ที่ 25 กันยายน พ.ศ. 2552

How to Make an Easter Bunny Cake

Making a Bunny Cake

Since many years, chocolate has the bad reputation of "bad for you." But researchers have now discovered that chocolate contains as many, if not more antioxidants than tea.

To do this, double-chocolate Easter bunny cake (chocolate cake and chocolate frosting), use the whole layer cake.
In addition to the cake and frosting, you will need:

* Jelly Beans

* Coconut

* Malted milk eggs (large, come in a variety of colors)

* 2 wafer cookies (for the ears)

Cake

* 1 1 / 2 cups flour

* 1 cup sugar

* 1 teaspoon baking powder

* 1 / 2 teaspoon salt

* 1 / 3 cup cocoa

* 3 / 4 cup milk

* 1 / 2 cup oil

* 1 egg

* 1 teaspoon vanilla

Fairs give all the ingredients in a medium bowl. Use an electric mixer and mix at low speed for 1 minute. Scrape theBowl during mixing. Beat at high speed for 2 to 3 minutes, scraping the bowl occasionally. Bake at 350 degrees for 35 to 40 minutes in a greased and flour by layer-cake pan. Let the cake thoroughly before you let it cool down from the pan.

Frosting

* 3 cups powdered sugar

* 1 / 4 cup plus 1 tablespoon cocoa

* 6 tablespoons soft butter (or margarine if you prefer)

* 1 / 4 cup milk

Measure all ingredients into a medium mixingBowl. Blend at low speed for 1 minute. Scrape the bowl while blending. Beat at high speed for 2 to 3 minutes, scraping occasionally. If frosting seems too stiff, you add milk by the teaspoon, until the glaze reaches desired consistency. If the glaze seems to have reached too thin powdered sugar by tablespoons, until the glaze to desired consistency.

How to Make Your Chocolate Easter Bunny Cake

Remove the cake from the round cake tin.. Bisection Frost the flat side of one half and put the two pieces together. Place on a platter or large plate, cut down.

Frost the cake with chocolate icing.

Place two jelly beans for eyes and a jelly bean for the nose. Use a large malted milk egg for the tail.

With a sharp knife, cut a hole instead of on each side of the head where you want to the ears. To make the ears, use the sharp knife to trim to a wafer biscuit in the form of rabbit ears.Frost the ears. Put a little frosting to anchor into the holes on the ears.

Sprinkle coconut cake for the Easter Bunny. Decorate with jelly beans and malted milk eggs.

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