Chocolate Fondue - Two tasty recipes

You are an old pro when it comes to delicious dessert? Not rave about your guests, your cakes and pies? The next time that companies are more for dessert, why not try something different. Chocolate fondue has been in and out of fashion since the seventies and most people have tried at least once. But if you want to try something new and exciting there are many different dessert fondues out there to meet just about anyone with a sweet tooth. Recently dark chocolate has been the news was reported as a new heart healthy foods. Dark chocolate has more flavonoids than other varieties of chocolate, like milk chocolate, white chocolate, cocoa or chocolate syrup. New research has also shown that a diet rich in flavonoids reduces the risk of cardiovascular disease. Of course, this does not mean that you enter the store to buy some sweets. But this means that if they can be consumed in moderation, dark chocolate a healthy choice for dessert. And if it goes well for you, waiting for a pot of hot melted chocolate just dip your little resist her. Is there a better way to enjoy strawberries, bananas and other ripe fruit. But do not stop there. Be sure to try to soak in some salty snacks like pretzels and chocolate chips. Mix of sweet and savory dishes a unique flavor that has created the advantage. Not only is chocolate, but now, with a heart to eat healthily. These are some good reasons to add some chocolate fondue recipes to your cookbook. Why not try one of these recipes for chocolate fondue tonight? Dark Chocolate Fondue 12 oz dark chocolate luxury (chopped) 3rd / 4 cups whipping cream 2 tablespoons Kahlua or other coffee liqueur (optional) At low temperatures, cream and heat until hot (not boiling) Slowly add the chopped chocolate, stirring Stir until the mixture is smooth Stir in liqueur To Dip: Strawberries, bananas, apple slices, cake cubes, cubes of angel food cake, pretzel sticks, bits of pineapple, candy, chips Chocolate Mint Fondue 1 / 2 cup heavy cream 2 tablespoons mint liqueur 8 ounces sweet chocolate Heat the cream over medium-low Add liqueur Grate or shred the chocolate into small pieces and slowly into the mixture, stirring Stir until the chocolate is melted To Dip: Candied, pear, peach slices, cake cubes, cubes of angel food cake