Campari juicy tomatoes throughout the year. The taste of vine ripe tomatoes Campari has been used for snacking or in salads sauce sor.

Each piece is so, like you, not a juicy taste fresh, ripe tomatoes. Now fresh-from-the-vine taste for the entire year in Campari tomatoes, a new variety, which changes the way people think of tomatoes. Perfectly circular, about the size of a golf ball and deep red color, Campari, the greenhouse was developed and is quickly becoming America's favorite tomatoes. Tomatoes in clusters of the vine in order to ensure freshness and taste of ridges, their small size makes it an ideal gourmandise tomatoes. To ensure maximum flavor, leave the tomatoes on the wine after purchase and always save room temperature, cold lasting change in the taste of tomato. C'is simple, fresh flavor to your favorite foods. Toss diced Campari tomatoes with mozzarella, fresh basil and balsamic vinegar. O "Finish" the race with an egg Campari tomato slices another outbreak of lycopene in the morning. The salad is ideal for all Casual collection: Campari Penne Gorgonzola salad tomatoes Preparation time: 20 minutes Serves: 6 8 oz. Penne Pasta 1 pkg. (6 oz) Baby Spinach leaves Campari 6 tomatoes, seeded and diced 1 pkg. (4 ounces) Gorgonzola crumbles 1 cc. Sale 1 / 2 cc. just ground black pepper 3 EL. Extra virgin olive oil EL 1st Red wine vinegar 1 / 3 cup pine nuts, toasted 1. Cook pasta and drain according to package instructions. 2nd Hot noodles, spinach, tomatoes, cheese, salt and pepper in large bowl, drizzle with vinegar and oil. 3rd Toss gently to combine, sprinkle with pine nuts just before serving. Serve warm or at room temperature.