When the meat of any kind, not like the sauce, a sauce of meat and bones of the animal itself is a proposal for a large deer sauce intended for use with grilled or pan-fried venison, the leg, rack or away - juniper berries and black pepper is suitable for the caramelized flavor of roasted meat.
Power: 1 cup
ฝ cup canola oil
ผ 2 lbs. Knoch deer, sliced 1 piece (or2 pounds bone cuts ผ kg meat)
1 liter water
1 quarters light chicken broth
2 half-quarter calf ice (better prepared food is not bad)
ฝ lbs. Carrots, sliced ฝ
ฝ lbs. Onions ฝ "
5 oz celery in ฝ "
3 peppercorns, crushed
2 juniper berries, crushed
Canola oil on high heat in a large pan big enough to Menscheneont the bones in one layer, just before the dampenn. Add bones and cook until golden brown and caramelized - not long ago cdesarrolla rest, theyLFS and not come back to the bone. You want a good, rich, deep caramelizing low. In the last few minutes, until the meat, if you. You want a good red bones and black - to participate in this very black and discard the bones. Remove the fat in the pan.
Add a little water and doused enough for the frying pan, are responsible for the rest later. The use of wood (preferably flat) spoon, scraping and bone-free and let go of everything scrape gold bits. In my kitchen, my bosses say meutilizar sauna, the bottom, as if it was washed. A little water and let it work - the crackle of a light is to die, then the water evaporates, that gelatin made from bone and Crackle beginntr new. Add พ cups light chicken broth doused and rule as before. Add vegetables and stir the doused / sovereign. The rest of the water, chicken broth and veal. Doused the transfer of shares for the pot.
Boil on medium heat with the pot in a part, a convection fats - throughout the process, you do not want the foam and unreinaccumuleessa summer back into the sauce, so that the surface regularly. Skimmed milk and simmer for 30-45 minutes or until the stock is at the junction chen. If you have a fine mesh sieve, mainly due to the stress of a thick sauce, then the sieve with fine mesh sieve. If not, a large sieve with a layer of cheese will. Elim Port Ante is the root of the largest Saugkorb then door the coladou best. In the pot Aktion.Köcheln leave until the sauce reduces cohesion. Last ten minutes of the reduction pepper and juniper berries and 1 cup reduced. Dual Voltage and serve.
The game can be good food on the table. As director, I have always tried to marry what he knew that the hunters and farmers have always known - the best food of the season and the ground. I wish you a pleasant ETSA recipe. Visit me at any time for more tips and ideasfor outdoor activities - A1-outdoors.com.
Power: 1 cup
ฝ cup canola oil
ผ 2 lbs. Knoch deer, sliced 1 piece (or2 pounds bone cuts ผ kg meat)
1 liter water
1 quarters light chicken broth
2 half-quarter calf ice (better prepared food is not bad)
ฝ lbs. Carrots, sliced ฝ
ฝ lbs. Onions ฝ "
5 oz celery in ฝ "
3 peppercorns, crushed
2 juniper berries, crushed
Canola oil on high heat in a large pan big enough to Menscheneont the bones in one layer, just before the dampenn. Add bones and cook until golden brown and caramelized - not long ago cdesarrolla rest, theyLFS and not come back to the bone. You want a good, rich, deep caramelizing low. In the last few minutes, until the meat, if you. You want a good red bones and black - to participate in this very black and discard the bones. Remove the fat in the pan.
Add a little water and doused enough for the frying pan, are responsible for the rest later. The use of wood (preferably flat) spoon, scraping and bone-free and let go of everything scrape gold bits. In my kitchen, my bosses say meutilizar sauna, the bottom, as if it was washed. A little water and let it work - the crackle of a light is to die, then the water evaporates, that gelatin made from bone and Crackle beginntr new. Add พ cups light chicken broth doused and rule as before. Add vegetables and stir the doused / sovereign. The rest of the water, chicken broth and veal. Doused the transfer of shares for the pot.
Boil on medium heat with the pot in a part, a convection fats - throughout the process, you do not want the foam and unreinaccumuleessa summer back into the sauce, so that the surface regularly. Skimmed milk and simmer for 30-45 minutes or until the stock is at the junction chen. If you have a fine mesh sieve, mainly due to the stress of a thick sauce, then the sieve with fine mesh sieve. If not, a large sieve with a layer of cheese will. Elim Port Ante is the root of the largest Saugkorb then door the coladou best. In the pot Aktion.Köcheln leave until the sauce reduces cohesion. Last ten minutes of the reduction pepper and juniper berries and 1 cup reduced. Dual Voltage and serve.
The game can be good food on the table. As director, I have always tried to marry what he knew that the hunters and farmers have always known - the best food of the season and the ground. I wish you a pleasant ETSA recipe. Visit me at any time for more tips and ideasfor outdoor activities - A1-outdoors.com.
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