Despite new trends, fashion and marketing, tradition has never been greater. In France, good food still means authentic cooking with natural products from different regions. Thus we celebrate the man, to the best food for all our senses. Cook and eat meals at home to the table his appetite for more. The challenge is to determine the ingredientsGuster best of them. But can jTodaêtre exploopdie new world of French cuisine. To begin, let us know what you like French cuisine.
These are the top 10 most popular recipes in France:
Roast chicken
Indeed, the recipe for fried chicken is a famous French cuisine, but in the world, Asia and Africa to America. Is the most popular french. Fried chicken on the inside is not stuffed. The secret is theMale Shadow Brush the chicken while cooking with olive oil and butter and add oignonroostenpan. Roast chicken is served with potatoes and green beans.
Boeuf Bourguignon
The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe that the French use to cook at least once during the winter. Beef cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onion, carrots CHAMPIGNEcomplementos and add flavor to the recipe. However, thyme, garlic and beef broth are essential for a good cook Boeuf Bourguignon.
Mussels marinade kidney
A typical recipe of the very popular along the Atlantic coast and the Mediterranean. The mussels are fresh and cooked in a white wine sauce with parsley, thyme, bay leaves and onion. In just 5 minutes to prepare a tasteful mussels marinated kidney. The secret is Saissobre carefully and discard any food mejilmillions people who are not good enough.
Sole meunière
Although only one side of the fish, the flavor is so high that it is the noblest of fish. Sole meunière is a recipe from Normandy. Fish cooked in a butter sauce with a little flour and lemon juice. Sole is traditionally served with rice and vegetables.
Pot au feu
A typical family meal is back in Normandy.Pot au feu is a dish cerdoefleisch with meat, chicken and vegetables. It takes about 4 hours det cooking and half the meat to cook slowly for his taste. Pot stew is Normandy in France.
Sauerkraut
As for the German sauerkraut, french sauerkraut called choucroute comes from Alsace. But the French recipe dates back to 6 centuries ago! Sauerkraut is fermented cabbage. Often, sauerkraut with sausages, pork knuckle and bacon. Two components are wRINCIPALES Alsace white wine and juniper berries.
Veal Stew
Blanquette Frangeben in the names or lesvel is another stew recipe from Normandy. Simmer the veal in white sauce - white Blanquette means white in french - with mushrooms and onions. The white sauce of egg yolks, cream and lemon juice. Veal stew is served with rice.
Navarin lamb
Another, but it is a lamb stew. It isalso called spring lamb with a green vegetable in the spring. Navarin Navet turnips in french. The other ingredients sonttomates, carrots and lamb stock.. This stew to cook in less time than others.
Cassoulet
A strange recipe that people often confuse English with their breakfast! A traditional food of southwestern France. Each place has its own recipe, but always with beans and meat. Cassoulet is a rich combinationciónración white beans and depending on the village, lamb, pork, lamb and sausages. Cassoulet is the cornerstone of the French Paradox dengular study describes why the people of south-west of France suffer less than other heart attack.
Bouillabaisse
Bouillabaisse is closely linked to the city of Marseille on the Mediterranean coast. The recipe is a fish isoep fish and seafood, including cancer, scorpion fish, monk fish and others. Olivenöl and herbs are essential. For years, the recipe is a secret, jealous of the people of Marseilles.
These are the top 10 most popular recipes in France:
Roast chicken
Indeed, the recipe for fried chicken is a famous French cuisine, but in the world, Asia and Africa to America. Is the most popular french. Fried chicken on the inside is not stuffed. The secret is theMale Shadow Brush the chicken while cooking with olive oil and butter and add oignonroostenpan. Roast chicken is served with potatoes and green beans.
Boeuf Bourguignon
The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe that the French use to cook at least once during the winter. Beef cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onion, carrots CHAMPIGNEcomplementos and add flavor to the recipe. However, thyme, garlic and beef broth are essential for a good cook Boeuf Bourguignon.
Mussels marinade kidney
A typical recipe of the very popular along the Atlantic coast and the Mediterranean. The mussels are fresh and cooked in a white wine sauce with parsley, thyme, bay leaves and onion. In just 5 minutes to prepare a tasteful mussels marinated kidney. The secret is Saissobre carefully and discard any food mejilmillions people who are not good enough.
Sole meunière
Although only one side of the fish, the flavor is so high that it is the noblest of fish. Sole meunière is a recipe from Normandy. Fish cooked in a butter sauce with a little flour and lemon juice. Sole is traditionally served with rice and vegetables.
Pot au feu
A typical family meal is back in Normandy.Pot au feu is a dish cerdoefleisch with meat, chicken and vegetables. It takes about 4 hours det cooking and half the meat to cook slowly for his taste. Pot stew is Normandy in France.
Sauerkraut
As for the German sauerkraut, french sauerkraut called choucroute comes from Alsace. But the French recipe dates back to 6 centuries ago! Sauerkraut is fermented cabbage. Often, sauerkraut with sausages, pork knuckle and bacon. Two components are wRINCIPALES Alsace white wine and juniper berries.
Veal Stew
Blanquette Frangeben in the names or lesvel is another stew recipe from Normandy. Simmer the veal in white sauce - white Blanquette means white in french - with mushrooms and onions. The white sauce of egg yolks, cream and lemon juice. Veal stew is served with rice.
Navarin lamb
Another, but it is a lamb stew. It isalso called spring lamb with a green vegetable in the spring. Navarin Navet turnips in french. The other ingredients sonttomates, carrots and lamb stock.. This stew to cook in less time than others.
Cassoulet
A strange recipe that people often confuse English with their breakfast! A traditional food of southwestern France. Each place has its own recipe, but always with beans and meat. Cassoulet is a rich combinationciónración white beans and depending on the village, lamb, pork, lamb and sausages. Cassoulet is the cornerstone of the French Paradox dengular study describes why the people of south-west of France suffer less than other heart attack.
Bouillabaisse
Bouillabaisse is closely linked to the city of Marseille on the Mediterranean coast. The recipe is a fish isoep fish and seafood, including cancer, scorpion fish, monk fish and others. Olivenöl and herbs are essential. For years, the recipe is a secret, jealous of the people of Marseilles.
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